‘stop being overdramatic’ they say
‘i dont know what you mean’ i say as i descend from the ceiling, surrounded by mist
(via d-carpio)
Ingredients:
CINNAMON FILLING:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamonCREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extractPANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oilDirections:
Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).
Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.
Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).
Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.
fuckin yuuum
(via tabcan)
when people try to speak on the behalf of entire fandoms
(via d-carpio)
The ‘Peel Wall Lamp’ designed by YOY/Naoki Ono and Yuuki Yammamoto
(via tophatsandrum)
I can never tell if I’m the biggest asshole to exist or a huge sweetheart because some people I care immensely about and would drop everything for them and other people I could punch in the eye for just speaking.
seriously the most accurate thing I ever read.
(via d-carpio)
sherlockshuntersandcompanions:
THIS MAN.
IS ATTACKING HIMSELF.
WITH A BADGER HAND PUPPET.
YOUR ARGUMENT IS INVALID.
I love this so much.
Then there’s also the fact that Charlie McDonnell gave him that badger
(via d-carpio)
Don’t even blink blink and you’re dead
THE TAIL WAGGING ONE.
(via cassjaytuck)
At age 17, she wants to be an animator.
At age 20, she´s an animator.
At age 29, she´s still an animator, people loves her for what she does.
At age 35, she and her husband celebrate 10 years happily together.
At age 40, her first born is an adult- handsome man/beautiful woman.
At age 50, we´re grand parents now.
At age 55, she wacthes her own fairytales in the TV with her grand children.
At age 60, she´s so glad that she didn´t give up.Bless you^^^
(Source: kurtadamwolf, via d-carpio)
